Welcome to Convivium Restaurant

in Fira Santorini
ABOUT US

The Best Italian Restaurant

in Santorini
OUR MENU

Authentic Italian Risotti

in Santorini
OUR MENU

Homemade Fresh Italian Pasta

in Convivium Restaurant
SEE OUR MENU

Fresh Seafood Plates

from Aegean Sea
SEE OUR MENU

About

The new and elegant Italian Restaurant & Pizzeria CONVIVIUM, located in Fira between the Central Square and the Caldera, assures and offers the highest quality and typical Italian flavors.

We will accommodate our guests on the relaxed and comfortable terrace or in the 'Foyer' at ground floor, where they can taste the dishes that our chefs and their staff will personally care for. Our menu (that include a selection of homemade pasta, fish, meats and dessert) is reputed to be arising out from a masterly combination of Italian flavor and seasonal local products. Good wine list.

TODAY'S SPECIALITY

MENU

APERITIFS & COCKTAILS

  • GLASS OF PROSECCO WINE (sparkling)

  • GLASS OF MOSCATO WINE (sparkling)

  • APEROL SPRITZ (aperol, prosecco wine, sodα)

  • SANGRIA

  • CAMPARI ORANGE

  • CUBA LIBRE (white rum, coke, lemon)

  • CAIPIROSCA (dry vodka, forest fruits)

  • GIN TONIC (dry gin, tonic water, lime)

  • COSMOPOLITAN (vodka, cointreau, cranberry, lime)

  • MOJITO (white rum, mint, brown sugar, lime)

  • MARGARITA (tequila, triple sec, lime

WITH ALOE VERA

  • ALOJITO (aloe vera, white rum, mint, brown sugar, lime)

  • COLORS & ICE (aloe vera gel, amaretto, Martini Bianco, grenadine, lime)

  • ALOE STRONG (aloe vera, vodka, lime)

  • BLUE SANTORINI (aloe vera, tequila, blue curaçao, lime)

HEALTHY APERITIFS WITH ALOE (no alcohol)

  • EVERGREEN (aloe berry nectar, pineapple & peach juice)

  • TROPICAL (aloe peach, pineapple)

SALADS

  • Mixed salad - lettuce, tomato, carrot, cucumber and onion

  • Greek salad - tomato, green pepper, cucumber, olives, onion, feta

  • Caprese - tomato, italian mozzarella and basil

  • Caprese con burrata - tomato, italian burrata mozzarella and basil

  • Convivium salad - spinach, lettuce, sundried tomatoes, fennel, manuri cheese, leek

  • Prawn salad - lettuce, rocket, marinated prawns, cherry tomatoes, mint

  • Garlic bread (2 slices)

  • Bruschetta (garlic bread with tomato - 2 slices)

VEGETARIAN PIZZAS

  • Aromatica

    tomato sauce, mozzarella, grilled aubergine (eggplant), basil, capers, mint
  • Vegetariana

    tomato sauce, mozzarella, mixed grilled vegetables

CALZONI

  • Classico

    tomato sauce, mozzarella, ham, fresh mushrooms
  • Vegetariano

    tomato sauce, mozzarella, mixed grilled vegetables
  • Extra additional ingredients

STARTERS

  • Variety of grilled vegetables

  • Mozzarella & Prosciutto di Parma - italian mozzarella and Parma ham

  • Burrata & prosciutto di Parma - italian burrata mozzarella and Parma ham

  • Parmigiana di melanzane - ovenbaked aubergine (eggplant) with tomato sauce and mozzarella

  • Variety of cheeses served with honey and olive jam

  • Bresaola carpaccio with rocket and parmesan flakes

  • Octopus carpaccio

  • Sauteed fresh mussels

  • Mushroom porcini soup (stone mushrooms, potatoes, crispy salmon)

  • Chickpeas soup

  • Lobster veloutée

PASTA

  • Penne with fresh tomato sauce and basil

  • Penne ‘alla Norma’ - with fresh tomato sauce, fried aubergine (eggplant) and basil

  • Risotto with fresh seasonal vegetables

  • Spaghetti ‘alla carbonara’ - egg, bacon, black pepper and Parmesan cheese

  • Fusilli with Parma ham and lemon sauce

  • Linguine with seafood

  • Linguine with prawns and Santorinian cherry tomatoes

  • Risotto with scampi

  • Linguine with lobster

HOMEMADE PASTA

  • Ovenbaked lasagna ‘alla Bolognese'

  • Ovenbaked vegetarian lasagna

  • Pappardelle with ‘porcini’ (stone mushrooms)

  • Pappardelle with duck ragù

  • Black ravioli stuffed with swordfish and ginger with cherry tomato sauce and basil pesto

  • bread and assortments per prs.

MEAT

  • Prime beef fillet with green pepper served with courgettes (zucchini) and roasted potatoes

  • Prime beef fillet ‘alla siciliana’ with olives, capers and Santorinian cherry tomatoes, served with aubergine (eggplant) mousse

  • Prime beef fillet with 'porcini' (stone mushrooms) served with roasted potatoes

  • Beef stake slices with rocket and parmesan flakes, served with roasted potatoes

  • Lamb with Visanto sauce, served with seasonal grilled vegetables

  • Chicken breast in orange sauce and sage served with roasted potatoes

  • Ovenbaked pig-roll stuffed with seasonal vegetables, served with mashed potatoes

FISH

  • Fried calamari

  • Tuna fish slice ‘alla Santorini’

    with Santorinian cherry tomatoes ,basil and capers, served with potatoes
  • Ovenbaked (steamed) sea bass

    with Santorinian cherry tomatoes and basil sauce, served with grilled vegetables
  • Fresh swordfish grilled fillet

    served with 'parsleyed tomatoes'
  • Slice of salmon with honey, thyme and lime

    served with mashed potatoes
  • Lobster 'alla Convivium' (400 grams)

DESSERTS

  • Tiramisu

  • Panna cotta with caramel

  • Chocolate truffle with 'English' cream

  • Crème brûlée

  • Pineapple

    topped with caramelized orange sauce & vanilla ice cream
  • Ice cream

    2 scoops - available tastes: lemon, vanilla, chocolate

PIZZAS

  • Margherita

    tomato sauce and mazzarella cheese
  • Romana

    tomato sauce, mozzarella, anchovies
  • Ham

    tomato sauce, mozzarella, ham
  • Funghi

    tomato sauce, mozzarella, fresh mushrooms
  • Diavola

    tomato sauce, mozzarella, hot salami
  • Speck

    tomato sauce, mozzarella, speck
  • Prosciutto e Funghi

    tomato sauce, mozzarella, ham, fresh mushrooms
  • Quattro formaggi

    tomato sauce, mozzarella, gorgonzola, parmigiano, manouri
  • Boscaiola

    tomato sauce, mozzarella, fresh mushrooms, hot salami
  • Tirolese

    tomato sauce, mozzarella, gorgonzola-cheese, speck
  • Santorini

    Santorinian cherry tomatoes, mozzarella, manouri goat-cheese, olives, basil, capers
  • Rustica

    tomato sauce, mozzarella, bacon, fresh mushrooms, olives
  • Prosciutto crudo

    tomato sauce, mozzarella, Parma ham
  • Oro

    fresh tomatoes, mozzarella, Parma ham, basil
  • Crudaiola

    fresh tomatoes, mozzarella, rocket, bresaola beef (cold cut) and parmesan flakes
  • Special

    fresh tomatoes, mozzarella, slice cold cuts, fresh mushrooms
  • Frutti di mare

    fresh tomatoes, mozzarella, fresh sea-food

RECOMMENDED DESSERT WINES

  • Visanto glass

    Wine from sundried grapes of the island. Aged in old oak barrels for a minimum of 24 months. Elaborated nose, with scents of dried fruits (raisins, figs, apricots) and honey. Exquisite structure, acidity and finesse.
  • Moscato (Italy) glass

    Gentle hint of citrus fruit, the hallmark of this yellow sparkling Moscato, which is typical of the Piemonte area (Italy). Aromatic, fine with velvety perfume, sweet, harmonic, and persistent taste

GALLERY

BEST SERVICE EVER

Our staff will ensure that your experience regarding our cuisine will be one that you will not forget.

Birthdays

Book a table for two with the best Mediterranean dishes served for the anniversary. Or reserve a bigger one for a huge family to get together one sunny day. Gather your friends together

Meetings

You can also impress your boss by choosing the best place for corporate party with your co-workers. Reserve a table, set the menu, choose the drinks and invite guests.

Weddings

Organize a party for a huge company and have fun in the restaurant. Show your friends the real world of European cuisine and especially Italian vibes.

tasty desserts

Whether you crave sweet, savory, decadent or healthy,
we have dozens of top-rated dessert recipes to satisfy your taste buds.

Events

We put at your disposal our place and staff to celebrate your Birthday, the 10th year anniversary with your colleagues even your Weddings.

Opening Hours

Monday - Sunday

11:30am - 12:30am

Find a table

Call us now and reserve a table at our restaurant.

CALL: (+30) 22860 28111

Contact Form

Feel free to contact us

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