All the vegetables, the meat, the fish and seafood are fresh.
The prawns and squids could be froze according to the season.
The home-made pasta is daily prepared by our chefs.
We only serve and cook with organic extra virgin olive oil and OGM free products.

Aperitifs & Cocktails

1. GLASS OF PROSECCO WINE (sparkling)
2. GLASS OF MOSCATO WINE (sparkling)
3. APEROL SPRITZ (aperol prosecco wine soda)
4. SANGRIA
5. CAMPARI ORANGE
6. CUBA LIBRE (white rum coke lemon)
7. GIN TONIC (gordon gin tonic water lime)
8. TANQUERAY GIN TONIC (tanqueray gin tonic water lime)
9. CAIPIRINHA (cachaça lime brown sugar)
10. COSMOPOLITAN (vodka cointreau cranberry lime)
11. MOJITO (white rum mint brown sugar lime)
12. MARGARITA (tequila triple sec lime)

with aloe

13. ALOJITO (aloe vera, white rum, mint, brown sugar, lime)
14. BLUE SANTORINI (aloe vera, tequila, blue curagao, lime)
15. EVERGREEN – alcohol free – (aloe peach & pineapple juice)

Salads

16. Greek salad – tomato, green pepper, cucumber, olives, onion, feta
17. Caprese con burrata – tomato, italian burrata mozzarella and basil
18. Convivium salad – lettuce, mozzarella, smoked salmon, Santorinian cherry tomatoes
19. Octopus salad – octopus, potatoes, boiled egg, Santorinian cherry tomatoes, mint
20. Garlic bread (2 slices)
21. Bruschetta (garlic bread with tomato – 2 slices)

Starters

22. The famous baked potatoes of Naxos
23. Variety of grilled vegetables
24. Santorinian fava “alla Convivium”
with mozzarella cherry tomatoes, caramelized onions, capers, basil
25. Mozzarella & prosciutto di Parma
italian mozzarella and Parma ham
26. Burrata & prosciutto di Parma
italian burrata mozzarella and Parma ham
27. Parmigiana di melanzane
ovenbaked aubergine (eggplant) with tomato sauce and mozzarella
28. Variety of cheeses served with honey
29. Bresaola carpaccio with rocket (rucola) and parmesan flakes
30. Octopus carpaccio
31. Sauteed fresh mussels

Pasta

32. Spaghetti ‘alla Norma’
with fresh tomato sauce, fried aubergine (eggplant),salty ricotta cheese and basil
33. Risotto with fresh seasonal vegetables
34. Spaghetti ‘alla carbonara’ – egg, bacon, black pepper and Parmesan cheese
35. Linguine with seafood
36. Linguine with prawns and santorinian cherry tomatoes
37. Risotto with scampi
38. Linguine with lobster
39. Penne with tomato sauce
Convivium speciality: it consists in preparing a sauce by combining 3 different types of tomato. A technique that requires professionalism, imagination, knowledge, courage in proposing a simple dish but in this case special and unforgettable.

Homemade Pasta

40. Ovenbaked lasagna
41. Pappardelle with ‘porcini’ (stone mushrooms)
42. Pappardelle “alla bolognese” (with meat ragu sauce)
43. Black ravioli stuffed with swordfish and ginger
with cherry tomato sauce and basil pesto

Meat

44. Prime beef fillet with green pepper
served with courgettes (zucchini) and roasted potatoes
45. Prime beef fillet with ‘porcini’
(stone mushrooms) served with roasted potatoes
46. Beef steak slices
with rocket and parmesan flakes, served with roasted potatoes
47. Lamb with reduced Vinsanto sauce
served with seasonal grilled vegetables
48. Chicken breast in orange sauce and sage
served with roasted potatoes

Fish

49. Fried calamari
50. Tuna fish slice ‘alla Santorini’
with Santorinian cherry tomatoes, basil and capers, served with potatoes
51. Ovenbaked (steamed) sea bass
with Santorinian cherry tomatoes and basil sauce, served with grilled vegetables
52. Salmon with honey, thyme and lime
served with mashed potatoes

Pizzas

53. Margherita – tomato sauce and mozzarella cheese
54. Romana – tomato sauce, mozzarella, anchovies
55. Prosciutto – tomato sauce, mozzarella, ham
56. Funghi – tomato sauce, mozzarella, fresh mushrooms
57. Diàvola – tomato sauce, mozzarella, hot salami
58. Prosciutto e funghi – tomato sauce, mozzarella, ham, fresh mushrooms
59. Quattro formaggi – tomato sauce, mozzarella, gorgonzola, parmigiano, manouri
60. Boscaiola – tomato sauce, mozzarella, fresh mushrooms, hot salami
61. Santorini – Santorinian cherry tomatoes, mozzarella, manouri goat cheese, olives, basil, capers
62. Prosciutto crudo – tomato sauce, mozzarella, Parma ham
63. Crudaiòla – fresh tomato, mozzarella, rocket, bresaola beef, (cold cut) and parmesan flakes
64. Vegetariana - tomato sauce, mozzarella, mixed grilled egetables

Calzoni

65. Classico – tomato sauce, mozzarella, ham, fresh mushrooms
66. Vegetariano – tomato sauce, mozzarella, mixed grilled vegetables

Desserts

67. Tiramisù
68. Panna cotta with caramel
69. Chocolate truffle with ‘English’ cream
70. Crème brûlée
71. Coffee mousse
72. Ice cream (2 scoops)

Recommended Dessert Wines

73. VINSANTO (Santorini) glass
Wine from sundried grapes of the island. Aged in old oak barrels for a minimum months. Elaborated nose, with scents of dried fruit (raisins, figs, apricot) and honey. Exquisite structure, acidity and finesse.
74. MOSCATO (Italy) glass
Gelisi wine estate – Italy. A lightly rosè Moscato, characterized by an hint of rose note. Fine and velvety perlage, sweet, harmonic and persistent taste. It is perfect as aperitif and is an excellent accompaniment to dessert after meals.

Beers

75. Mythos 330ml
76. Fix no alcohol 330ml
77. Kaiser draught beer 330ml
78. Kaiser draught beer 500ml

Unpasteurized Beers

79. BLUE MONKEY LAGER Alc 4,5%, 330ml
Ftelos Brewery Santorini
80. BLUE MONKEY PALE ALE Alc 6,5%, 330ml
Ftelos Brewery Santorini
81. YELLOW DONKEY Alc 5,2%, 330ml
Donkey Brewery Santorini

Drinks

82. Coke, diet coke, coca zero
83. Fanta lemon/orange, sprite
84. Ice tea lemon or peach (can)
85. Tonic water
86. Juices
87. Natural orange juices
88. Soda
89. Mineral water 1lt.
90. Mineral water 0,5lt.
91. Sparkling mineral water 0,75lt.
92. sparkling mineral water 0,5lt.

Bars & Spirits

93. Vinsanto
94. Ouzo
95. Martini Bianco / Rosso
96. Grappa (reserve)
97. Limoncello
98. Aperol
99. Campari
100. Amari
101. Vodka
102. Metaxa 5 stars
103. Gordon Gin
104. Tanqueray Gin
105. Bailey’s
106. Whiskies
107. Whiskies (special)
108. Brandy (special)
109. Cognac (special)

Coffee – Tea

110. Espresso
111. Long espresso
112. Double espresso/Americano
113. Espresso caffeine free
114. Espresso with alchoolics
115. Cappuccino
116. Glass of milk & coffee
117. Tea